It's that time of the year again?!

(Served Christmas morning with all the mimosas)

Ingredients: 

1. 2/3 cup butter
2. 3 eggs
3. 2/3 cup flower
4. powdered sugar and lemon

Directions:

1. Preheat oven to 400 degrees.
2. Melt butter in an 8–9 in cake pan.
3. Blend eggs in blender for 1 minute.
4. Add milk and blend for 30 seconds more.
5. Add flour and mix to combine.
6. Pour into cake pan.
7. Bake for 20 minutes (they will puff up around the sides and fall in the middle).
8. Before serving, dot with some more butter (because, why not?).
9. Serve with a heavy dusting of powdered sugar and a squeeze of lemon. If you must, you can also serve it with syrup. 
10. Eat so many you feel sick.

Ingredients: 

1. 12 eggs
2. A little tub of ricotta cheese
3. A bag of mozzarella shreds (maybe the whole bag) 
4. A bunch of sliced pepperoni

Directions:

1. Mix all ingredients up in a bowl.
2. Pour it into a 9×12 in (whatever) baking dish.
3. Bake at 350° until done in the middle.
4. Serve with marinara, horseradish, or the spicy toppings of your choice.

Flaky on the outside, creamy on the inside. Make this for your next holiday party if you want to be that person everyone asks, “how did you make this?!” Here’s the recipe.

Ingredients: 

1. Carrots
2. Mayo
3. Horseradish
4. Salt
5. Pepper
6. One onion
7. Butter
8. Ritz Crackers

Directions: 

1. Julienne a 1 lb bag of carrots (make them into carrot sticks, and for gosh sake do not use baby carrots).
2. Cook them just a little in boiling water (like, 10 min).
3. Layer in greased casserole dish.
4. Create a wonderful mixture of mayo, horseradish, salt, pepper, and finely chopped onion (I NEVER measure).
5. Pour over the carrots.
6. Dab with squares of butter and top with crushed Ritz crackers!
7. YUMMMM, bake for 45 min at 350°!

Barbara’s Gingersnap Cookies Recipe simply can’t be beat. Here’s the recipe.